With a golden colour and green reflections, this very flattering wine expresses itself with notes of white peach and citrus fruits such as grapefruit, supported by a minerality that can be seen on the palate. This vintage also offers notes of pears and pineapples.
A curiosity, it is the only sauvignon produced in Burgundy, it is the AOC Saint-Bris
Keeps for 3 to 4 years. To drink in its youth and freshness. Serve at 10 - 12°CHow ?
Suggestions for accompaniment: Seafood, shellfish, fish, sweetbreads, goat cheese, green salads with hot goat cheese, but also as an aperitif.