A very aromatic, round and rich wine with aromas of white flowers, peaches, pineapple and citrus fruits. It is remarkable for its finely mineral finish, which is highly appreciated. We have a good balance between the natural acidity and the roundness brought by the ageing on fine lees. To Chambrer a few hours before, then put it in an ice bucket, this will allow it to flourish better and to reveal its aromas better.
Drink it now or keep it.
Perfect on cheese. As a starter such as a crostini with goat cheese and almonds. During the dish will be perfect with a turmeric chicken breast and ricotta cheese.
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