The Bonnes-Mares appellation achieves a perfect synthesis of imposing stature and fleshy texture. It has great aromatic intensity and animal notes that emerge as it ages.
Serving temperature: 14 to 16 °C.
Gamey meats, which appreciate its great aromatic intensity and its animal notes in advanced vintages. Game with hair or feathers. Musky and lacquered poultry will also be flattered, as its virile tannins will give structure to this very aromatic and delicately textured meat. The Bonnes-Mares appellation goes well with strong flavoured cheeses.