A clear, bright, honeyed or lemony golden wine, with hints of lime blossom and lily, then dried fruit, often toasted, after a few years. Its mouth is fine, divided between the softness and the acidity which ensure to the Givry appellation a beautiful guard and a good length in mouth.
Serving temperature: 12°C
Fish in a light sauce, pike with white butter and white meats are a good match for the Givry appellation. Pressed cheeses: Saint-Nectaire, Cantal.