Concentration and great breed are the hallmarks of Puligny-Montrachet. This well-balanced, highly complex aroma, combined with a refined style, calls for delicate yet rich dishes.
Serving temperature: 12°C
It is equally at ease with poultry in sauce or veal sautéed with mushrooms, and will be admirable with foie gras, lobster and lobster. Grilled and fried sea fish will thank it for its great distinction. On the cheese platter, it seeks out the company of goats and Reblochon cheese as well as soft cheeses with a bloomy rind such as Brie de Meaux.