The largest Premier Cru parcel in Santenay, it is a very stony terroir, producing a powerful and warm wine. This terroir, rich in gravel, pebbles and chalky sand, gives the wine its power and its structure, giving it a very important ageing potential (15-20 years)
Serving temperature: 15°C
Asian-style glazed and caramelized poultry as well as lovers of homemade hamburgers will be delighted to welcome it to the table for its meaty texture. On the cheese platter, choose Brie de Meaux, Pont-l'évêque, Cîteaux, Reblochon or Bleu de Bresse.