Under a powerful but velvety tannic architecture, this opulent, fleshy and spicy wine prefers strong meats with well-defined fibers, which it can tame and envelop.
Serving temperature: 15°C
Beautiful poultry, roasted, lamb patiently roasted in the oven and roasted game birds will have by far the preference. But a lean and firm beef steak will find a round response, and couscous spiced with poultry will also be delighted. Given its presence, it can be associated with cheeses with intense flavours such as Epoisse or Langres.