Remember to uncork the bottle 30 to 60 minutes before serving, or better, use a decanter for a better oxygenation of the wine.
My grandfather's wine with today's techniques! Cuvée Produced on the Côte du Py
After a few years of ageing in our cellars, it will make its way onto your table and can still be kept for many years (10-15 years). Operating temperature 16 to 18° C
This cuvée, made from selected juices and matured for 12 to 13 months in barrels, will perfectly match your dishes in sauce, marinated meats.