Remember to uncork the bottle 30 to 60 minutes before serving, or better, use a decanter for a better oxygenation of the wine.
The heart of our business! The soul of the terroir!
Ideal wine for a local cuisine. It can be kept for many years in your cellar. Operating temperature: 15 to 17° C
Powerful, generous and fat, it goes well with red meats and game with fur or feathers, particularly stewed hare or wild boar, but also mallard, pheasant and tournedos, not to mention cheeses.