Remember to uncork the bottle 30 to 60 minutes before serving, or better, use a decanter for a better oxygenation of the wine.
He is the "Lord of Beaujolais"!
The Windmill can be consumed immediately but can also be kept for 8 to 10 years. Operating temperature: 16 to 18° C
Tannic and fleshy, it goes well with red meats (prime rib or rib steak), offal, as well as game and strong cheeses.