a ruby colour. On the palate, the pleasure of the attack is followed by more mellow, woody, nuanced aromas. Aromas: cherry, morello cherry and blackcurrant aromas that evolve into toasty and slightly spicy notes. A presence of tannin resulting from the vinification in oak barrels leaving a mark in the mouth
On the road to Santiago de Compostela by the road to Vézelay, the destitute was the pilgrim with the shell of Santiago to whom we owed hospitality.
To be served with a traditional cuisine or to be drunk with a delicatessen tray with friends. Serve between 17-18°C
Something to enjoy... with red meats, lamb and of course cheeses.