A ripe nose, with aromas of candied fruit. Its mouth is delicate with gourmet tannins with notes of fruit, spices (white pepper)
A wine of character, expressive, with velvety tannins.
To be served with a meal. From now on, and to be kept for up to 3 years. Serve between 17 and 18°C.How ?
This wine will be perfect with roasted meat on a spit, Bayonne ham, lamb and stewed fennel and tomatoes.