The red Santenay, made from the PINOT NOIR grape variety, has a purple colour. It has a very intense nose of stewed fruits, quetsches and red fruits.
Concentrated and fully mature on the palate with well coated tannins and a long and powerful finish.
Tasting temperature at 14 - 16 °C and keeping time of at least 10 years - corks: Diam 5
Perfect with stewed dishes, veal, braised beef; With lacquered and caramelized poultry, homemade hamburgers for their fleshy texture. With paupiettes, eggs meurette, grilled meats, stuffed cabbage, ribs with lentils, veal tenderloin, leg of lamb, duck parmentier, quail with honey and cherries, duck breast with morello cherries. Cheese, brie, camembert, brillat-savarin, fresh soumaintrain.