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When ?
Pleasant to taste in its youth, but deserves to wait at least 3 years to take full advantage of all its "charm".
Custodial potential of 10 to 15 years.
Serve between 17 and 18 °C
To impress - To be kept - To make your cellar
How ?
Duck with cherries, lamb mice confit, partridge with cabbage, sweetbread fricassee
Époisses, Ami du Chambertin, Livarot, Brie with truffles.
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