Dark garnet colour. The nose will reveal aromas of freshly harvested grapes, similar to the blackcurrant bud. The attack on the palate will be round, with a delicate texture with black fruit notes. The tannins are melt-in-the-mouth, velvety with a beautiful finish.
An atypical blend of Pinot Noir, Cabernet Sauvignon and Franc. Aged 12 months in oak barrels from the Mervent-Vouvant forest. A wine that will surprise you.
To be served with a simple kitchen. From now on, and to be kept for up to 5 years. Serve between 15 and 16°C.How ?
To be preferred with farmhouse poultry, roasted meats and soft cheeses.