Golden yellow colour with green highlights. Fresh and delicate, with aromas of fennel, garrigue and citrus fruits. Frank and supple, with a rare minerality, supported by rounder, slightly lemony and spicy notes.
The Secret Garden of the Blue Coast
Drink now or in the next 4 to 5 years
Perfect with a wolf (or bass) in the oven, a carpaccio of sea bream or better, a bouillabaisse in the creeks!