Its yellow colour has pretty golden shades. On the nose, the aromas blend into a harmonious complexity of stewed fruits (apricots) and especially exotic fruits (pineapple, guavas, lemons, mangos). The vanilla note of its ageing gives a touch of sweetness. In the mouth, the attack is rich, sweet and suave, with aromatic complexity dominated by exotic fruits that reinforce vivacity and structural freshness.
A wine of great sweetness and delicacy.
For an exceptional moment, on beautifully cooked dishes.How ?
The wine Château Rousset 2011 is perfectly balanced and goes well with many dishes. Perfect with goose or duck foie gras, half-cooked or fried, salads of gizzard confit and duck breasts. It will also be delicious with blue-veined cheeses with, if possible, slices of pears in syrup, and on desserts such as warm tatin pies.
Une robe jaune doré pour ce cépage étonnant (le chenin) et de la passion pour ce vin soyeux.