COAT: Very nice deep red colour with Toulouse brick reflections. AROMES: At first glance, cocoa and spicy aromas, quickly giving way to slightly liquorice, caffeine, combined with aromas of candied plum, dried fig and date jam. MOUTH: A racy attack with finesse, soft and full of volume. The aromas of black fruit jam do not do not mask the relief and freshness. Powerful, silky and solar ensemble.
The joy of living is the origin of Gigondas' name. The difficulties of mountain cultivation give a beautiful personality to this wine with its intense aromas.
It will await its fullness after 7 to 10 years of conservation. The pearl of the estate!
This wine will go very well with a piece of beef in a cocoa sauce, a shoulder of lamb in a salt crust, a Châteaubriand red wine sauce or a chocolate cake.
Joli nez de cacao et de pruneaux.
Bouche très ample et sans lourdeur.
Le fruit est joli et plaisant.
Si ce vin était un plat ce serait une pâtisserie au chocolat.