COAT: Very pale, rose petal colour with a small brilliant glow. AROMES: Explosion of aromas on notes of pomegranate, raspberry, and blackberry. IN MOUTH: Mouth with an aerial texture presenting aromas of fresh fruit with some floral notes.
A beautiful complexity for this rosé which deserves d?être associated with your summer cuisine.
Rosé is a wine to be tasted young to preserve its liveliness. Serve between 8 and 10°C.
This summer's champion rosé will go well with the estate's carpaccio de Saint Jacques in olive oil and will make a popular aperitif.