Domaine de Cabasse
les deux anges - Rouge - 2019

Vallée du Rhône, Côtes du Rhône Villages Sablet

Domaine de Cabasse - les deux anges - Rouge - 2019
12€10

COAT: Pretty carmine red dress. AROMES: The nose is elegant and fine, marked by aromas of small crushed red fruits with notes of candied plums, fresh figs with discreet notes of sweet spices. MOUTH: This wine has a beautiful structure, firm tannins, accompanied by notes of small black fruits combined with fine spices such as cloves. Beautiful roundness with a perfect balance between fresh fruit and alcohol.

The word of the Winemaker, :

This sunny wine is the result of a classic blend, Grenache and Syrah. A few vines of these traditional grape varieties, Carignan and Counoise, bring a little originality to it. Its red fruit aromas will seduce you. It's a sure thing.

Contenance : 75cL - Contenant : Bouteille
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12€10
Bouteille 75cL
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Wine information

Tasting

When ?

This wine should be drunk young.

How ?

This cuvée will accompany a rib of beef à la plancha, a piece of beef with morel sauce, a stew of wild boar or a fillet of pigeon in a spicy crust. Served slightly refreshed, it will be a perfect accompaniment to summer tapas.

The Wine Estate

Domaine de Cabasse is a wine-growing estate, but not only. Within the 15 hectares of vines, you will also find a hotel to stay in a peaceful haven... and follow closely the activity of the Domaine... Harvesting, bottling... you are at the heart of the action! The Domaine is located at the foot of the very pretty listed village of Séguret, which you can access by taking a small path through our vineyards. Fifteen hecta....

The opinion of Ambassadors

 @rillifane

La, c'est du sérieux!
Robe rubis aux reflets framboises.
Nez épicé, minéral presque de sable chaud. On sent un côté iodé que je n'attendais pas mais qui me ravi. Sans doute le terroir.
La bouche et ample et pleine sur les épices et les fruits noirs mûrs.
Vin maitrisé qui devrait ravir les amateurs de belles pièces de viandes.

Commentaires

THE LATEST COMMENTS

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 @atchara

Je sens un nez en de biscuit et de cire.
En bouche j'adore son explosion d'épices et son côté iodé.

Commentaires

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