Dark with bluish reflections, it is characterized by the power of its nose with nuances of ripe red and black fruits. Notes of spices come into play in the mouth, which is remarkable for its power and fullness.
2* in the Guide Hachette 2018, elegant, which pleases both by its power and its roundness in the mouth.
If it can be kept for another 10 years, it can just as well be enjoyed today. We recommend decanting it 30 minutes before tasting it so that all its aromas can develop.
Perfect on fine meats such as lamb, duck, fillet of beef. It also presents a very interesting association with bitter dark chocolate.