Clear, intense nose marked by red fruit notes such as cherry. The palate is full and long. The tannins are elegant and assertive.
Gold medal winner in 2016 at the competition of the Great Wines of France of Mâcon, selected in the guide hachette 2018 and Gilbert and Gaillard 2018, we are very proud of this vintage.
To be enjoyed now around a good meal or placed in the cellar up to 7 years old. The ideal temperature for this cuvée is around 15°.How ?
Perfect on red meat or fish such as red mullet fillets on a bed of olive tapenade