A light pink dress. A very fine nose, with notes of citrus and white fruits, slightly exotic. A supple attack, very aromatic with fresh fruit and white flowers, developing on the palate with a lightly structured, gourmet finish.
"Made from the typical grape varieties of our region, Grenache, Cinsault and Tibouren are vinified at low temperatures and matured on fine lees to preserve their freshness and aromas."
A wine to be enjoyed chilled between 8° and 10°C, it goes perfectly with Mediterranean cuisine and spicy dishes.
Mediterranean cuisine is in the spotlight with this vintage of Perle des Anges: codfish in papillote and lemon confit, Niçoise salad, tomato and zucchini tartar ... The chords of the sun!