Golden and amber nuances define the limpid colour, a very favourable sign for a wine without added sulphites. Original, the nose evokes notes of gingerbread, orange marmalade and quince jam. Then a whole range of aromas opens up on the palate: mountain plants, yellow fruits, nuts. An atypical wine for the appellation, yet opulent, rich and expressive.
This is an atypical sulphur-free Saint Véran that will please its fans. The plot at the origin of this wine is particularly qualitative, ideally located halfway up the hillside. This sulphur-free Saint-Véran is aged on its lees for 9 months in French oak barrels. Perfectly...
Drink within 2 years and in the meantime it should be kept in the dark, bottle lying down, at a temperature between 11 and 14°C.
Enjoy with roast chicken with lemon confit, rosemary and thyme. Or as an aperitif with gingerbread toast with foie gras.
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