Domaine de la Croix Senaillet & Domaine du Mont Épin
2018, Burgundy
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When ?
Aged in barrels for a third of the vintage, it is ready to drink.
How ?
This local wine, as much as a jewel, is particularly well suited to fine cuisine. With caramelized ribs or flambéed prawns, it will cause a sensation.
Foie gras - White meat - Poultry
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