Beautiful bright red colour. The nose develops aromas of red fruits (cherries) and black fruits (blackcurrant) with a hint of blackcurrant buds. The structure is fine and elegant with a tonic finish.
An innate elegance for this fine Givry, spotted by the Wine Advocate, the famous publication of Robert Parker.
To be enjoyed now or kept for 5 to 8 years
The Givry Clos de Mortières 2018 will perfectly accompany carbonades, grilled meats but also cheeses such as Saint Félicien.