Tasting: The Eye: Deep garnet red colour. The Nose : Notes of red fruit jam, blackcurrant and cherry, then a mix of raspberry and blackberry. The Palate: Smooth and soft on the attack. The tannins are silky, giving structure without aggressiveness. The finish is full-bodied and there are more spicy notes than on the nose.
Ganse Rouge 2018 is a red fruit delicacy.
Uncork 1 hour before serving, temperature between 17° and 18°. It will keep between 5 and 7 years.
It goes easily with all red meats in a slightly spicy sauce. I prefer it with roasted pheasant and candied figs!