Colour: Gold colour, crystalline, yellow gold reflections. Nose: Fresh, fruity, light honeysuckle aromas, subtle white flower aromas, light apricot aromas, white fruit aromas.
Total destemming, Fermentation in thermo-regulated stainless steel vats, Use of indigenous yeasts, Fermentation malolactic. Maturing in barrels of two wines, Technical cork in cork
Between 10° and 15° / To be consumed between 2020 and 2023
Asparagus, vegetable fritters ?courgettes, aubergines...?, Sole fillet, Meat white toasted, ice cream and sorbets