A very atypical cuvée with ageing in acacia barrels for 8 months gives it smoky aromas.
A gougy cuvée with body, offering us notes of honey.
As an aperitif, drink now and keep for up to 5 years. Serve between 11 and 13°C.How ?
A perfect wine with white meats, poultry with morel sauce, and cooked pasta cheeses such as Swiss Gruyère.