Pale and brilliant colour, on the nose this wine develops finely woody notes with a quince aroma. Long, round and buttered on the palate with notes of William pear.
A beautiful wine with a sweet style.
From now on, and to be kept for up to 5 years. Serve chilled between 11 and 13°C.How ?
Perfect cuvee accompanied by a beef Carpaccio, monkfish brochettes with Creole sauce and a capon stuffed with chanterelles.