A gourmet wine with aromas of strawberry and cherry accompanied by small notes of white pepper. The attack on the palate is fleshy and melt-in-the-mouth.
The Domaine is now listed in the Guide Vert de LA RVF, a guide to the best estates in France, and is made using a vinification method known as "chapeau grillé", an ancestral method that gives the wine a beautiful structure while preserving the elegance of the terroir.
Ideal on white meats! Keep between 2 and 5 years. Serve between 15 and 18°C.How ?
Perfect with braised chicken and potatoes from Noirmoutier, rabbit with chorizo and mustard, shrimps with saffron or on your Thai meals.