Intense aromas of cherries macerated in alcohol, very ripe fruit, but also herbs such as bay leaf and grey pepper; nose that evolves with agitation on delicate scents of garrigue. The harmonious, caressing and well-structured palate confirms the Mediterranean flavours, in a palate with well-integrated and tasty tannins. It's a southern wine!
The only blend of the Domaine, it expresses all our know-how, plus balance
To be drunk now, it will improve for a few more years and can be kept for up to 5 years or more.
Goes very well with a leg of lamb with coriander, grilled meats, a tian with vegetables, or a monkfish roast with smoked bacon.