Domaine de l'Envol

Raphël Marchel and Daniel and Catherine Hirsinger have an unusual story: they joined their two estates to become one, cultivated biodynamically. Their combined knowledge and know-how allow them to create wines that enhance their territory, covering 20 hectares, and to create vintages with a strong identity.

Our story

Their estate reflects their values: authenticity on the one hand, by not using any chemicals in the vines using biodynamic methods, and conviviality on the other, by combining their know-how to create cuvées with a strong identity! We try to bottle our grapes using age-old, natural methods, with no artificial additives, to ensure the integrity of the grape variety. We like our wines to be straightforward, straightforward and full-bodied. What we appreciate in the wine world is the mutual support and sharing of knowledge and experience. In our village, colleagues helped us get started by lending us their tools, advising, showing and explaining how they did certain things.