The fine bubbles rise in the glass and carry with them all the aromatic freshness of the Chardonnay and Chenin grape varieties: white fruits (apples, pears...), citrus fruits (lemons, grapefruits), flowers (lime, acacia...) and dried fruits (almonds, hazelnuts...). The palate, like a warm brioche, is crispy in its aromas and fresh in its flavour.
The word of the Winemaker, Amélie Neau :
Pale yellow Crémant with golden reflections and very fine bubbles. The nose combines red fruit and woody aromas. The mouth, harmonious, balanced, long, leaves a feeling of freshness characteristic of the appellation.
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Wine information
- Color : White
- Domain : Domaine de Nerleux
- Region : Loire
- Appellation : Saumur
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 12.5°
- Grape : 80% Chenin, 20% chardonay
- Soil : Argilo calcaire
Tasting
When ?
Ideal now or to keep between 1 and 4 years.
How ?
This Crémant will go well with fish accompanied by a creamy reduction sauce, cassolettes or seafood pies, creamy white meats, truffled white pudding, fried scallops, certain cheeses (comté...).
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