The golden colour is clear and deep. The nose is perfumed with citrus fruits (grapefruit), William pear and chestnuts.
A lively and sensual wine with aromas of grapefruit and chestnut.
To be served as an aperitif to appreciate its aromatic bouquet and at the table with an elegant and refined cuisine.How ?
Perfect with a pan of marbled shellfish, white fish or poultry in white sauce or white meat.