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When ?
Serve now and keep up to 2 years- Serve between 9° and 11° C
How ?
Ideal for a meal around dishes with mild spices and vegetables, it will be the incomparable companion of fish in the oven (sea bream with fennel) or on the grill (red mullet). It will sublimate the flavours of Mediterranean cuisine (stew, ratatouille) and will bring its freshness to aperitifs and tapas.
Aperitif - Asian - Seafood - Fish - Poultry
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