The colour is thick with gold-green highlights. On the nose, the fruit aromas are accompanied by toasted and hazelnut notes. A good balance in the mouth that gives us a nice length.
A single-varietal cuvée, for lovers of characterful Chardonnay! The 2 hectares selected for this cuvée are harvested entirely by hand in order to preserve an optimal quality. In 2016, Hachette's favourite.
Drink now or keep in the cellar.
Particularly pleasant to taste with fish, shellfish, seafood, goat cheese, poultry, white meat in sauce, La Ferrande transcends the clay-limestone terroir that gave birth to it.