Intense and rich nose that brings notes of ripe fruit, stone fruit, pepper, red fruit, blackcurrant and cloves. Dense garnet-red colour. Very supple on the palate with a beautiful fullness, tasty tannins, feminine; notes of liquorice, prunes, spices dominate in harmony. Heady finish of jammy fruit.
The Authentic Mas Vézian
As an accompaniment to meat and game, roasted lamb shoulders, eggplant moussakas, civets, crusty lamb chops, shallots tabs, beef carpaccios.How ?
Serve at about 12° C Suitable for ageing.