The robe is deep with an aromatic nose of small red and black fruits with a hint of liquorice. The palate is full, fruity with lovely aromas, not very tannic.
Gilbert and Gaillard reward GOLD - score : 84/100 - Vintage 2017 A wine that combines subtlety and amplitude in the mouth.
Ideal with a stir-fry of veal marengo, pork loin, rib of beef or rabbit in mustard.
Serve between 13° and 15°C.