A ruby wine, with a beautiful intensity and a rich material in the glass. The nose is complex, with notes of black fruits (blackcurrant, blackberries, raspberries) giving way to notes of chocolate, leather and spices. The palate is sensual and velvety with a jammy structure, going towards a peppery and liquorice structure.
WHEN THREE GRAPE VARIETIES GET MARRIED, THEY GO ON A TRIP FROM OENOS.... THEY TAKE YOU WITH THEM TO THEIR LAND OF CHOCOLATE, BLACK FRUITS AND SPICES...
To be served now, or can be kept for about ten years without any problem. Drink between 17 and 18° C
Duck confits, Pork with mustard, Black pudding with chilli pepper, Dried duck breast.
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