Winemakers of his region

Domaine Du Saut au Loup

Loire, Chinon,0

Chinese Globetrotter! After having worked in the export and promotion of wine in France...

Chateau de Valmer

Loire, Vouvray

Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...

Clos du Beugnon

Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire

Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...

Château Soucherie

Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire,Anjou

Located in the heart of the Anjou vineyards, Château Soucherie is a family-run wine estate ...

La Tourlaudière

Loire, Muscadet Sèvre et Maine

Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...

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Domaine des Bénédictins

“The exchange through wine!”

In 2005, Ludovic took the big step and joined his parents at the Domaine des Bénédictins: Clébert, the great-grandfather, Klébert, the grandfather and Alain the father. 4 generations, and still the same...

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(49) Maine-et-Loire

Our story


In 2005, Ludovic took the big step and joined his parents at the Domaine des Bénédictins: Clébert, the great-grandfather, Klébert, the grandfather and Alain the father. 4 generations, and still the same passion for wine and their vines The history of the estate has crossed 4 generations. The first 3 were involved in mixed farming, today I devote myself fully to my passion, which is to make wine.

I took over from my parents in 2005 when the vineyard covered 16 hectares of vines. Now, it covers an area of 43 hectares divided between the wines of Anjou and Saumur.

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For me, it was always obvious to take over from my parents, I have been a passionate person since I was very young. It has not always been easy to impose my cultivation techniques and winemaking methods. I only use organic fertilizers, the whole vineyard is grassed every other row to create competition with the vine.

The one that is not is worked to allow the roots to go deep into the soil to express itself with the greatest respect for nature and to promote microbial life. What I like about my daily life is the diversity of the tasks of my profession, between cultivation, vinification and of course the finality, the contact with the customers who express their taste of my vintages. Wine is a product of exchange, sharing and conviviality.

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