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When ?
.up to 10 years
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Bresse chicken, lamb chops, sweetbreads, veal blanquette, parsleyed frogs, parsley snails, tuna or salmon steak.
Aperitif - Foie gras - White meat - Red meat - Poultry
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