The "Barbule" cuvée is characteristic of the great crémants of the Loire. The nose is very complex, combining white flesh fruits and floral notes. On the palate, you will be seduced first by its freshness, then by its vivacity which will inevitably lead you to take a new cut!
Bubbles of a beautiful quality: abundant, delicate and persistent!
Will go perfectly with your seafood dishes, fresh between 10 and 12°C.How ?
Seafood platters, scampi salad, sea mussels and oysters will be perfect dishes to enhance the natural salinity and freshness of this crémant. Chocolate desserts are also welcome!