This wine has a very dark and intense colour. The nose is marked by the aromas of carbonic maceration, very typical. In the mouth, the attack is velvety, very sweet.
"It's like Carignan. This is the atypical cuvée. A carbonic maceration for a frank, fruity and powerful wine.
As an aperitif with friends. Ideal for a wine bar evening with delicatessen or cheese platters. Or on grilled meats. To be drunk within 2 yearsHow ?
Perfect on a grilled rib of beef, gardian, or tagine.