Appreciates from its first years thanks to its melted tannins.
My grandfather's vintage. Fruit of the assembly of all the parcels of the estate.
Drink now or keep in the cellar for 5 to 12 years.
Perfect with red meat such as beef fillet with chanterelles, cheese such as cantal or picodon. Goes perfectly with chocolate desserts such as a chocolate marquise, or a ganache.