To the eye: bright and brilliant ruby colour. On the nose: smoky, empyreumatic aromas very typical of the "Pain Perdu" area. In the mouth: A very fresh Pinot Noir, a frank attack on the palate with notes of morello cherries and redcurrants. Definitely a wine for pleasure with friends.
The "Pain Perdu" is a terroir that produces wines that are easy to drink, rich, the 2017 vintage is very tasty on ripe fruit.
The Auxey Duresses "Pain Perdu" 2017 of the Deveney-Mars estate is the perfect ally.
Accompanying cold meats as an aperitif, your most beautiful grilled meats or pieces of beef, it will also delight you with chocolate desserts for the most greedy. To be enjoyed now, and to keep for up to 7 years.
Ideally decanted 10 to 15 minutes before tasting, the ideal serving temperature is 16-17°C.