Light gold colour. Fine and distinctive nose with exotic fruit and rose accents. Tender, supple and refreshing on the palate. We appreciate the fruity élan helped by a pleasant final sweetness. A balanced cuvée, well in the charming style of the appellation.
A frank, massive but balanced wine.
Serve as an aperitif, as a starter with foie gras, with Roquefort or blue cheese and as a dessert.
From now on, and to be kept for up to 10 years. Serve between 8 and 10° C
Perfect as a starter with a slice of foie gras, as a dessert with a chocolate or apricot pie. Excellent with strong cheeses such as Roquefort, Fourme d'Ambert, Munster or Maroille.