Nose of black fruits, blackcurrant, blueberries. Round and fresh mouth.
My gourmet and fruity Chinon! 15/20 in the special issue "Vintage 2018" of the Revue du Vin de France.
To accompany a simple cuisine. Serve between 16 and 18 °C
A red wine for the aperitif, a platter of cold meats or cheeses, a BBQ