A pale yellow colour. Vanilla and white flower notes. A frank attack on the palate, dry, with a persistent finish.
The expression of the chenin on the Saut au Loup terroir! Maturing in barrels on lees to bring fat and complexity
A powerful and complex gastronomic white wine. Still in his youth, he's a white man on duty. Serve between 12 and 14 °C.How ?
To be enjoyed with fried scallops, a roasted fennel bar, or with aged cheeses.