A dense robe with a full and fleshy mouth. Between the nose, the mouth and the finish, you will notice aromas of chocolate, toffee, blond tobacco or blackberries.
The word of the Winemaker, Jérôme PY :
Great aromatic register.
The harvest is done manually.
The vinification is long, up to 7 weeks with daily pumping over and punching down twice a day.
The wine is aged for 18 to 22 months in French wood barrels.
The harvest is done manually.
The vinification is long, up to 7 weeks with daily pumping over and punching down twice a day.
The wine is aged for 18 to 22 months in French wood barrels.
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From 6 bottles by domain
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Wine information
- Color : Red
- Domain : Domaine du Causse Noir
- Year : 2016
- Region : Languedoc
- Appellation : Faugères
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 15°
- Grape : Mourvedre 40%, Syrah 40%, Grenache 20%
- Soil : Sablo limoneux
Tasting
When ?
Decant two hours before tasting, the ideal temperature is between 14 and 16° C.
Drink now or keep for up to 5 years.
How ?
Perfect with tasty red meat. Game meat like deer
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